What Type of Beef for Chinese Rice

This restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even ameliorate than takeout and is gear up to swallow in just 15 minutes! Keep reading to learn how to make homemade fried rice with this easy, classic recipe.

Better-than-Takeout Fried Rice

You volition desire to add this easy fried rice recipe to your regular dinner rotation, considering information technology is super flavorful and is ready to consume in mere minutes. Information technology is a fast meal because it non just cooks chop-chop, but it too requires a very minimal amount of prep. Yous probably already have near of the ingredients on-paw in your kitchen as well.

I bet you could make this dish in less time than it would take to get takeout. Plus, with such fantastic flavour and the fact that you know exactly what's going into it, who needs takeout anyway? Now you lot tin can toss those takeout menus and make perfect fried rice in the comfort of your ain kitchen.

Tips for Making Fried Rice

Here are a few important things I have learned over the years near how to make the best fried rice:

• Use cold, cooked rice: The fundamental to making perfect Chinese fried rice is using leftover, refrigerated rice. This is because chilled (preferably day-old) rice will separate nicely and won't clump together in the pan. A freshly-cooked batch of warm rice will non fry well when it hits the hot pan, and volition result in mushy clumps.
• Use long-grain, white rice: It cooks upward fluffy and not sticky, with individual grains remaining distinct and business firm. I observe that Jasmine or Basmati rice gives the best consistency, fragrance, and flavor.
• Use butter: Japanese steakhouses apply a large pat of butter when they're making fried rice for proficient reason. Using butter (rather than oil) makes the rice chocolate-brown up perfectly and just makes everything taste then much better.
• Utilize a wok or big skillet: You desire to use a pan that seems large for the amount of rice and other ingredients you lot are using. This allows the ingredients in the pan to heat upward speedily and evenly. Information technology also gives you plenty of room to toss everything together without anything falling out of the pan.

Chinese Fried Rice Ingredients

Okay, allow's talk ingredients. To brand this homemade fried rice recipe, you volition need:

• Cooked, chilled rice: Make sure your rice has been cooked in accelerate and thoroughly chilled in the refrigerator in a sealed container. As I said before, freshly-cooked rice will not piece of work well in this recipe.
• Onions, carrots, peas, and green onions: This is the base mix of vegetables that I always utilize for fried rice, simply feel free to substitute whatever other stir-fry vegetables you have on hand.
• Garlic and ginger: Ever utilise freshly-minced/grated for the all-time season.
• Eggs: These add a skilful dose of protein, as well as flavor and texture. If possible, you should utilize organic, pasture-raised eggs for maximum wellness benefits.
• Tamari: This is essentially gluten-free soy sauce. I recommend always purchasing high-quality organic tamari and soy sauce. Soybeans are i of the top GMO and pesticide-laden crops, then information technology's worth spending the extra money on organic.
• Sriracha: This spicy sauce adds a good amount of heat without overpowering the remainder of the flavors in the dish.
• Butter: Again, butter just makes everything meliorate. I recommend using grass-fed butter if you can.

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How to Make Bootleg Fried Rice

This recipe is prepared in stages so that everything gets cooked perfectly. To make homemade fried rice recipe, simply:

1. Saute the veggies: Kickoff by cooking the vegetables and aromatics in a bit of butter until tender.
2. Melt the eggs: Button the veggies to one side of the pan. On the cleared side, scramble upwardly the eggs in the concluding bit of butter. Then, stir to combine everything together.
3. Stir-fry the rice and sauces: Next, add the rice, tamari and Sriracha. Stir-fry the mixture for a couple of minutes to pull all the flavors together.
4. Garnish and serve: Sprinkle with some sliced light-green onions over meridian the fried rice, and then serve it up squeamish and warm.

Chinese Fried Rice Variations

At that place are so dissimilar ways to brand fried rice, so I encourage you to experiment with other ingredients you take on manus. Here are some ideas:

• Tofu Fried Rice: Bleed a bundle of firm tofu and dice into cubes. Pan-fry and then mix it into your rice.
• Pineapple Fried Rice: Canned or fresh pineapple can be traditional in Chinese or Thai fried rice. Merely dice and stir it in to combine.
• Kimchi Fried Rice: Kimchi adds an incredible flavor heave to fried rice. Simply chop and mix it in your fried rice.
• Chicken Fried Rice: Cook a couple of chicken breasts in a pan. Then shred or dice and add information technology to your fried rice. For a shortcut, employ leftover or rotisserie chicken.
• Shrimp Fried Rice: Pan-fry a pound of peeled, raw shrimp and then stir it into your fried rice.
• Pork Fried Rice: Cook a boneless pork chop in a pan, then dice and add to your rice.
• Beef Fried Rice: Sauté steak or brown footing beef in a pan, so crumble or dice and add together to your fried rice.

More than Takeout-Way Recipes to Endeavor

Here are a few of my favorite takeout-inspired recipes on the blog:

• Chinese Chicken Fried Rice
• Korean Ground Beef Bulgogi
• Pineapple Coconut Rice
• Salubrious Teriyaki Chicken
• Easy Sesame Noodles

For this Chinese Fried Rice Recipe, I recommend:

Finally, here are some tools that volition make prepping the ingredients in this recipe an accented breeze:

• Ultra Chef Express Food Chopper – This is 1 of my well-nigh-used kitchen tools. I use mine all the time to apace chop up vegetables. I especially love using information technology to dice onions, because it saves me from all the tears!
• OXO Stainless Steel Scraper – I purchased a bench scraper after seeing them being used on my favorite cooking shows. It is SUCH a handy tool for scraping upwardly and transferring chopped food from the cutting lath into the pan.

If you make this easy Chinese Fried Rice recipe, let me know! Exit a comment with a star rating ★ beneath, considering I love hearing from you! ♡

The BEST Chinese Fried Rice (Like shooting fish in a barrel 15-Minute Recipe)

This eating place-style Chinese Fried Rice recipe is the all-time ever! It tastes even better than takeout and is set to eat in just fifteen minutes!

Prep Time v mins

Cook Time 10 mins

Total Time fifteen mins

Class Main, Side

Cuisine Chinese

Servings 4 servings

Calories 284 calories

• 2 tablespoons butter, divided
• 1 yellow onion, diced
• 2 medium carrots, diced
• ane/two cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 2 large eggs, beaten
• three cups cold cooked rice
• 2 tablespoons tamari (gluten-costless soy sauce)
• 2 teaspoons Sriracha
• 2 greenish onions, thinly sliced

• Melt 1 tablespoon of butter in a wok or big skillet set over medium estrus. Add the onion, carrots, and peas. Melt for four minutes, until the onions and carrots are softened.

• Add the garlic and ginger. Cook for 1 minute further until fragrant.

• Push the vegetables to ane side of the pan. Cook the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables.

• Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes. Sprinkle with green onions and serve.

Leftovers tin can be stored in the fridge for up to five days or in the freezer for up to three months.

Nutrition Facts

The All-time Chinese Fried Rice (Piece of cake fifteen-Minute Recipe)

Amount per Serving

% Daily Value*

* Pct Daily Values are based on a 2000 calorie diet.

Keyword Best Fried Rice, Chinese Fried Rice, Fried Rice

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